"A pureness and focus to this young vintage Port makes it exceptional. Aromas of blueberries and raspberries. Full body, medium sweet with an integrated fruit and tannin structure. Lasts for minutes on the palate. Extremely well-made. 500 cases produced of this foot-trodden wine." – James Suckling. 

"A dense, well-structured red, with powerful flavors of iron, dark plum and dried berry that feature plenty of smoke and spice, followed dark chocolate on the finish. Drink now through 2018. 2,000cases made." – Kim Marcus. 15th Oct. 2012 

"This exhibits lots of lift to the vibrant cherry, violet, crushed red plum and red licorice flavors. The lively finish shows hints of chocolate mint, with some creamy overtones. Drink now through 2017. 2,500 cases made." – Kim Marcus. Web only 2012.

"Two naturally tannic grapes have produced a wine of surprising richness and softness. It has qualities of blackberry and herb; its tannins are now well-integrated after 18 months in wood and three years in bottle. It’s big, ripe, spicy and ready to drink. 1.000 cases made." Roger Voss. Dec. 2012.

 

"Medium-bodied, with rich, flowery flavors of mango, ripe citrus and pineapple. The buttery finish features basil and spice notes. Drink now. 3,000 cases made." – Kim Marcus. 15th Nov. 2012

"A juicy red, with lively flavors of dark currant, boysenberry and dark plum that feature leafy and savory herbal notes. Features milk chocolate on the finish. Drink now throught 2015. 6,000 cases made." - Kim Marcus. 12th of April 2013.