Taste Profile:
A fresh, summer red with vivid flavors of fruit that is simply delicious. Intense aromas of plums and cherries combine in perfect harmony with nuances of vanilla.
Wine Making & Aging:
Grapes are hand-picked and transported to the winery in 40kg crates. Upon arrival, the grapes are de-stemmed and slightly crushed before moving into the fermentation vat. The must is fermented in stainless steel vats, at a 24-26ºC. The wine ages in French oak vats for 8 months until bottling.
Food Paring:
Roast beef, lamb and meat stews
